15 Fast-Growing Vegetables You Can Harvest in Under 60 Days

This post may contain affiliate links.

Vegetables are an essential part of a healthy and balanced diet. Not only do they provide us with vital nutrients, but they also add flavor and variety to our meals. However, many people shy away from growing their vegetables because they think it requires much time and effort. The truth is, there are several fast-growing vegetables that you can harvest in under 60 days.

This article reveals 15 fast-growing vegetables you can easily grow in your garden or containers on your balcony or windowsill.

Radishes

Radishes are one of the quickest-growing vegetables, often ready for harvest in 3 to 4 weeks. They come in various colors and shapes, adding color to any dish. You can grow them from seeds and start harvesting when they reach about an inch in diameter.

Spinach

Spinach is packed with nutrients and grows quickly, with some varieties ready to harvest within 30-45 days. It’s easy to grow from seeds or seedlings and thrives in cool weather, making it an ideal vegetable to grow in the fall or spring.

Green Beans

Green beans are a delicious and versatile vegetable that can be eaten raw or cooked. They reach maturity in 50-60 days and can be grown from seeds. With regular watering and plenty of sunlight, you’ll have a bountiful harvest of green beans in no time.

Lettuce

Lettuce is another fast-growing vegetable that can be ready for harvest within 30 days. There are many varieties, including romaine, arugula, and butterhead lettuce. It’s best to sow lettuce seeds every few weeks for a continuous supply of fresh greens.

Cucumbers

Cucumbers are easy to grow and can be harvested in just 50 days, as this report from Oregon University attests. They thrive in warm weather and need water and sunlight to grow. Their crisp texture and refreshing taste make them a perfect addition to salads or sandwiches.

Baby Carrots

While regular carrots can take up to 80 days to reach maturity, baby carrots can be ready in 30-40 days. These small-sized carrots are not only cute but also deliciously sweet. You can sow the seeds directly into the soil, making them an easy vegetable to grow.

Beets

Beets are a nutrient-dense root vegetable that can be harvested within 50 days. They come in various colors, from deep red to golden yellow. You can start harvesting the greens after just a few weeks and then harvest the roots when they reach about an inch in diameter.

Mustard Greens

Mustard greens are a flavorful and fast-growing vegetable that can be ready to harvest within 40-45 days. They add a peppery taste to salads or stir-fries, making them popular for many dishes. Sow the seeds directly into the soil and keep them well-watered for optimal growth.

Turnips

Turnips are another root vegetable that grows quickly, with some varieties reaching maturity in 4 weeks. They have a slightly sweet and earthy flavor, making them a delicious addition to soups and stews. After a few weeks, you can start harvesting the greens and then pull up the roots when they reach their desired size.

Chard

Chard is a leafy green vegetable that can be harvested in 30-60 days, depending on the variety. It’s packed with nutrients, including vitamin K and antioxidants. The colorful stems add visual interest to any dish, and you can harvest the leaves and stems for consumption.

Brocolli

Broccoli is a popular and nutritious vegetable that can be ready for harvest in just 60 days. Growing from seeds or seedlings is easy and thrives in cooler climates. With regular watering, you’ll have a delicious supply of broccoli ready for steaming or roasting.

Snow Peas

Photo Credit: Forest and Kim Starr/Wikimedia Commons

Snow peas are an edible pod pea that reaches maturity within 50-60 days. They’re an excellent source of vitamin C and add crunch and flavor to salads, stir-fries, or as a snack on their own. You can sow the seeds directly into the soil and support them in climbing as they grow.

Bok Choy

Bok choy is a type of Chinese cabbage that can be harvested within 30-40 days. Its mild and sweet flavor makes it a popular choice for stir-fries and salads. Bok choy is easy to grow from seeds and thrives in cooler weather.

Arugula

Arugula is a peppery leafy green that can be ready for harvest in just 20-30 days. You can start harvesting the leaves when they’re young or wait until they reach maturity for bigger, spicier leaves. Sow the seeds every few weeks for a continuous supply of fresh arugula.

Kale

Kale is a nutrient-dense vegetable that can be harvested within 50-60 days. Growing from seeds or seedlings is easy and thrives in cooler weather. You can start harvesting the leaves when they’re young or wait until they reach full size for a more robust flavor.

Disclaimer: This list is solely the author’s opinion based on research and publicly available information.