17 Vegetables That Can Be Planted and Harvested in 25-50 Days

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A lot of people avoid planting their own vegetables because they think it is time and labor-intensive. However, there are also many vegetables that can be planted and ready to harvest in as little as 25-50 days. Yup, you can have homegrown veggies on your plate in less than two months!

Here are 17 fast-growing, nutritious vegetables we’ll discuss in this article.

Green Onions

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The green onion or scallion is a popular vegetable with a fast turnaround time. These grow only 20–30 days after planting and are maintenance-free crops. They can be planted in pots nad containers. Not to mention, they taste good in anything.

Spinach

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Spinach is packed with nutrients, and it grows faster than just about any of the other leafy greens. Baby spinach is one of the most convenient to grow, with harvest possible in as little as 25 days or up to 50 days if you want full-size plants. Either way, you will have a tasty and healthy vegetable side to your meals.

Lettuce

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Another leafy green that grows rapidly and takes up very little space is lettuce. In just 30 days, you can harvest some varieties of lettuce. And you’ll never get bored, considering just how there are so many varieties – from romaine to arugula and everything in between.

Arugula

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Aside from being a pepper-flavored green, arugula pairs well with salads and sandwiches. It is an excellent choice for fast-growing vegetables and can be harvested in 30 days. It’s also a great source of vitamin K and magnesium, so you can load up on some extra nutrients with your meals.

Kale

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There is no need to look further than kale when you are looking for a nutrition-packed vegetable. It can load your body up with vitamins A, C, and K and grows to maturity in as little as 30-50 days. Not to mention, it’s super versatile—you can throw it in salads, smoothies, or even some kale chips.

Baby Carrots

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Baby carrots mature much faster compared to traditional carrots, which take like 70–80 days. These small versions can be harvested in as little as 30 days from planting. They are equally as tasty and good for snacking or adding to soups and stews.

Bok Choy

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Bok choy is a Chinese cabbage that grows rapidly and prefers cooler climates. You can begin harvesting in as little as 30 days (when the leaves are mature and around six inches long), and it is packed full of vitamins A, C, and K. Its crisp texture also offers a perfect way to add crunch to salads and stir-fries.

Turnips

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When it comes to fast-growing crops, turnips may not be the first vegetable that enters your mind. According to Gardensoxx, turnips can be harvested in 30-40 days, and both roots and greens are edible. They additionally contain fiber, Vitamin C, and potassium.

Mustard Greens

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One of the fastest-growing vegetables on our list is mustard greens. Mustard greens have a spicy flavor that makes them an extremely popular side dish. Starting from 20–30 days of planting, the plant can be harvested for young leaves. They are rich in calcium, iron, vitamins A and K., can be sautéed or go well in soups.

Cucumbers

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Cucumbers are a summer staple and thank goodness they grow so fast. Some types of cucumbers can row in 40-50 days They make a great garnish for salads, sandwiches and even drinks.

Zucchini

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Zucchini is another summer vegetable that is a fast grower. It will be ready for harvest in 45 days. This low calorie and high-in-fiber and vitamin C ingredient can be used in countless dishes: pasta, stir-fries, or even bread.

Green Beans

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The green bean is one of the fastest-growing vegetables and is also very simple to cultivate. You can begin harvesting in 45 to 50 days. Green beans are a good source of fiber, along with vitamins A, C, and K – plus, they can be frozen to enjoy all year round.

Broccoli

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Broccoli is an incredibly nutritious vegetable that grows so amazingly fast if you meet its requirements. It takes only 40-60 days to harvest and is rich in vitamin C, K, folate, and potassium. Broccoli can be roasted, steamed, or even stir-fried: there is really no wrong way to eat it.

Radishes

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According to GrowVeg.com, radishes are one of the fastest-growing vegetables available. They can be ready for harvest in just 25 days. Available in many shapes, sizes, and colors, radishes are a fun accompaniment to your garden. Radishes are also high in fiber and contain vitamin C, folate, and potassium.

Beets

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They are fast growers and easy to grow, perfect for beginners. They are ready for picking in about 45-60 days and are an excellent source of fiber, folate, and manganese. Get creative and roast, boil, or even add them to a salad.

Squash

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Yellow crookneck and pattypan are summer squash varieties that take as little as 50 days to go from seed sowing to harvest. With little-to-no calories and tons of vitamins A and C, squash is a healthy versatile choice whether grilled, sautéed, or stuffed.

Swiss Chard

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Swiss Chard is a fast-growing, colorful vegetable that packs a real nutrient punch. This leafy green variety can be harvested within 25-50 days, depending on the kind of species. Rich in vitamins A, C, and K, swiss chard tastes great alongside any meal.

Disclaimer: This list is solely the author’s opinion based on research and publicly available information.

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