Potlucks make get-togethers easier because everyone brings a dish to share, leaving the host with less cooking to do. Still, some foods are tricky to serve, need extra care, or may not suit everyone’s tastes.
That doesn’t mean you have to give up a favorite family recipe. Before deciding what to bring, think about who’s coming, how the food will be served, and whether it’ll be ready to enjoy once you arrive.
Potato Salad With Raisins
Potato salad is a familiar side dish, so raisins can catch guests off guard when they expect something savory. If you know your group enjoys sweet-and-savory combinations, go ahead, but a classic recipe may be a safer pick for a mixed crowd.
Related: 17 Restaurant Dishes Chefs Warn Aren’t Worth Your Money
Desserts That Look Familiar but Taste Completely Different
Brownies and cupcakes made with alternative ingredients can taste great, but guests may be surprised if the flavor differs from what they expect. Test the recipe ahead of time and label dietary ingredients or common allergens so everyone knows what’s being served.
Dry Store-Bought Fruitcake
Fruitcake has its fans, but a dry loaf with overly sweet candied fruit can be easy to pass over when the dessert table is full. Bring a version you’ve tried and enjoy rather than grabbing an unfamiliar one on the way to the party.
Related: 15 Wild Canadian Dishes That Overwhelm the Tastebuds of Americans
Dishes That Need the Host’s Oven or Stove
A casserole that still needs baking or a dip that requires frequent reheating can leave the host juggling kitchen space and other dishes. Check ahead to see if you need oven access, or bring something ready to serve when the meal begins.
Perishable Dishes You Can’t Keep Properly Chilled
Seafood platters, tuna salad, and creamy pasta or potato salads can be good potluck choices, but they need to stay cold during transport and serving. Bring a cooler with ice packs or choose another dish if you won’t have access to a refrigerator.
Related: 14 Foods You’re Probably Refrigerating When You Don’t Need To
Soup at a Stand-and-Mingle Party
Soup works well for a seated meal, but it’s awkward to carry at a party where guests are standing and chatting. It also needs bowls, spoons, a ladle, and a way to keep it hot, so check with the host before bringing a pot.
A Dish That’s Much Spicier Than Guests Expect
Extra-hot chili or a fiery dip may be a hit at home but too intense for guests with different heat preferences. Keep the main dish mild and set hot sauce or chili flakes on the side for anyone who wants more heat.
Another Plain Vegetable Tray
Fresh vegetables are a useful addition, but several trays of carrots, celery, and ranch dressing can feel repetitive on the same table. Ask what others are bringing or offer a different mix of vegetables with a homemade dip.
Related: 20 Healthy Food Habits Worth Stealing From Other Countries
Old-Fashioned Gelatin and Creamy Fruit Salads
Gelatin molds and creamy fruit salads such as ambrosia can bring back fond memories for some guests, while others may be unsure about the texture or sweetness. If you’re not sure your group enjoys these dishes, fresh fruit or another make-ahead side may be a safer choice.
Tuna Salad Without Anything to Serve It With
Even people who enjoy tuna salad may skip it if there are no crackers, bread, or other foods to eat it with. Bring something to scoop it with, or prepare small sandwiches, and keep the tuna chilled until serving.
Green Bean Casserole That Has Lost Its Crunch
Green bean casserole is a comfort-food favorite, but the crispy onion topping can turn soggy if it sits covered for too long. Transport the casserole and topping separately, and add the crunchy part shortly before serving.
