craft your happy place
1/4th of a medium watermelon 2/3 of a dark chocolate bar 12 sugar eyes or white drops 36 dark chocolate chips Blueberries
Prepare the Watermelon: Slice the watermelon into slices. Remove the rinds and seeds. Using a heart-shaped cookie cutter, shape the future ladybugs. Blot the hearts in a towel to remove excess juice. Make sure to do this so that the chocolate does not slip off the watermelon.
On the parchment, draw the outline of the hearts by tracing around the cutout. Flip the parchment over and lay it on the board. Melt the chocolate in a water bath. Pour some chocolate into a syringe and draw the legs and outlines of our insects. Take your time, as the chocolate does not harden quickly.
Dip the narrow part of the watermelon heart into the chocolate and place it on the contours.
Arrange the eyes. Draw a stripe and drops. Place chips on top of the drops. Chill the treat in the refrigerator for 2 hours.
Place the finished ladybugs on a chilled plate to serve and garnish with herbs and berries.