17 Fast Growing Vegetables for Impatient Gardeners

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Gardening can be incredibly rewarding, especially when you can enjoy the fruits (or vegetables) of your labor quickly. For those who are new to gardening or simply too impatient to wait for long harvest times, fast-growing vegetables are the perfect solution.

They offer a quicker return, turning your garden into a vibrant source of fresh produce in no time. Here are 17 vegetables that grow fast and are perfect for beginners or anyone short on patience.

Arugula

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If you love a bit of a spicy, peppery kick in your salads, arugula is your go-to. It grows quickly and can be harvested multiple times as the leaves regenerate. You can grow it in containers or directly in your garden.

Radishes

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Radishes are the definition of “fast and easy.” Their bright red roots peek out of the soil when they’re ready to be picked, and their crunchy, spicy flavor makes them great for snacking or adding to salads.

Spinach

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Not only is spinach super nutritious, but it’s also a speedy grower. This leafy green can handle partial shade, and you can keep harvesting the outer leaves, giving you an extended crop throughout the season.

Lettuce

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Lettuce is a staple for a reason—it’s fresh, versatile, and grows fast. Whether you’ve got a garden bed or just a few pots, you’ll enjoy quick yields that can be used in salads, wraps, and sandwiches.

Bush Beans

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These little powerhouses grow well in tight spaces and don’t need any extra support to thrive. Once they start flowering, beans will soon follow, giving you several rounds of harvest.

Kale

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Kale is tough, nutrient-rich, and can handle cooler weather. Start harvesting when the leaves are young, and your kale will keep producing fresh, tasty greens for months.

Swiss Chard

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With its vibrant stems and leafy tops, Swiss chard adds a pop of color to your garden and your meals. It’s hardy and keeps producing, so you’ll have plenty to enjoy throughout the season.

Beet Greens

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While beets are usually grown for their roots, the greens are often overlooked. But don’t underestimate them—they’re full of nutrients and grow quickly, making them perfect for salads or sautés.

Carrots

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Carrots don’t just grow deep in the soil—they grow fast too. You can start harvesting them when they’re still small, leaving the rest to keep maturing for later.

Mustard Greens

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For a little spice in your garden, mustard greens are a great choice. They grow rapidly and can be eaten young for a milder flavor or left to mature for a spicier kick.

Turnips

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Turnips give you a two-for-one deal with their edible roots and greens. The tops can be harvested early, while the roots continue to develop into a tasty, versatile addition to your meals.

Bok Choy

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Bok choy is a fast-growing Asian green that’s delicious in both salads and stir-fries. Whether you pick it small or let it grow full-sized, this veggie will give you fresh produce in no time.

Zucchini

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Zucchini is known for its abundance. Once it starts producing, you’ll have plenty of fruit to grill, bake, or sauté. It thrives in warm weather and just keeps on giving when harvested regularly.

Peas

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Peas love cooler weather and grow quickly, producing sweet, tender pods. Plus, their vines can climb, making them perfect for vertical gardening and maximizing space.

Green Onions (Scallions)

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Green onions are an easy choice for beginners. They grow fast, and you can harvest them at any stage, snipping from the base to promote more growth.

Cress

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Cress is perfect for impatient gardeners—it’s one of the fastest-growing greens around. Whether in a pot or as a hydroponic crop, it’s ready in no time, adding a peppery zing to your dishes.

Cilantro

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If you love fresh herbs, cilantro is a must. It grows rapidly, and harvesting the young leaves encourages even more growth. Whether for salads, salsas, or garnishing your meals, you’ll always have this fragrant herb.

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