12 Fast-Growing Vegetables for Your Backyard Garden

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Vegetable gardening is a prevalent hobby that has recently gained even more popularity. With the advent of sustainable living and organic foods, many people are growing vegetables in their backyard gardens. It saves on groceries and provides fresh produce right at your home.

But if you’re just starting vegetable gardening, deciding which vegetables to grow can be overwhelming. This article highlights 12 fast-growing vegetables that are perfect for your backyard garden.

Leafy Greens

Leafy greens, such as lettuce, spinach, or kale, are fast-growing vegetables ready for harvesting in less than a month. In addition, they grow more leaves after harvesting and can be collected several times during the growing season.

Radishes

Radishes are root vegetables that grow in your garden faster than most vegetables for an average of three to four weeks. They come in various types and add a nice crunch to salads and sandwiches. The soil where radishes are planted should be well-draining and moist.

Beans

Snap or pole beans are fast-growing beans usually grown in the spring and harvested after several weeks. They can fix nitrogen in the soil, making them suitable for the soil and the other plants in the rotation.

Cucumbers

Cucumbers are a popular summer vegetable that grows quickly and easily in backyard gardens. The best time to plant them is in warm soil in late spring. You can harvest them after approximately 50 – 70 days. If you plant vining cucumbers, you should provide them with a trellis or other support so they will not damage other plants in the garden.

Zucchini

Zucchini is a summer squash, a fast-growing vegetable that produces fruit within 45-55 days. It needs warm weather and lots of spreading space. These vegetables bear multiple fruits in only one plant, so be prepared for a bountiful harvest.

Peas

Peas are seasonal vegetables planted at the beginning of spring. They only take 60 days to produce and continue to produce before the weather gets hot. Peas enrich the soil with nitrogen and other nutrients essential for plant growth, making them great companions for other plants.

Beets

Beets are root vegetables with edible greens that grow quickly and easily in backyard gardens. The roots are usually ready to harvest within 50-70 days, while the greens can be harvested before that. Beets also prefer cool weather and grow best in well-draining soil.

Carrots

Carrots are another root vegetable that grows relatively quickly, with most varieties ready to harvest within 60-80 days. They prefer loose, sandy soil and need consistent moisture for proper growth. Try planting different colored carrots for a fun twist on this classic vegetable.

Turnips

Turnip is also a root vegetable that can be cooked or eaten raw. It matures in 40-60 days and grows coldly in well-preserved soil. The turnip leaves are tasteful and can be added to salads and soups.

Lettuce

Lettuce is a fast-rising and quick-growing vegetable that you can plant in your garden. It generally takes 40-60 days before the green leaves emerge from the soil. These Green Leaves should be kept hydrated and cool, avoiding sandy soil.

Broccoli

Broccoli are tiny leafy greens that can be harvested just a few weeks after planting. They are packed with nutrients and add a fresh, flavorful punch to meals. Broccolis can be grown in containers indoors or outdoors for quick harvests throughout the year.

Herbs

Many herbs, including basil, cilantro, and parsley, can be easily and quickly grown in our backyards. They can be harvested within a few weeks and continued throughout the season. Herbs are very useful because they spice up dishes and attract beneficial insects to our gardens.