11 Fast-Growing Vegetables You Can Plant Today

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Save more time and reward yourself by cultivating your vegetables. While it works smoothly on a small balcony, large gardens also benefit from selecting fast-growing vegetables to get you up in the air with fresh produce quickly and suitable for beginners. They are not overly time-consuming or complex and can easily be integrated into your life.

Additionally, fast-growing veggies provide the benefit of harvesting several times in a growing season, making for a steady supply of homegrown vegetables on your kitchen table. This way, you save money on groceries and can get the healthiest vegetables while they are in season. You can see these being utilized in no time for the few efforts combined with appropriate conditions.

Radishes

It is one of the quickest vegetables, with mature radish roots available for picking in 3 to 4 weeks. These plants like cool weather, so plant them in spring and fall. They thrive in containers or the garden with minimal care.

Lettuce

Some varieties, like leaf lettuce, can be harvested in as little as 30 days! This adaptable green can be grown in full sun and part shade. Regular sowings guarantee a continuous harvest of fresh young leaves for your salads.

Spinach

Spinach is another good green. It is a quick grower and is ready in 6 to 10 weeks. Spinach prefers cooler climates and can be grown in early spring or the end of summer. By pinching off the outer leaves of spinach, you can harvest it multiple times and keep the plant producing.

Green Onions

Green onions can be grown from seed and harvested within 50 to 60 days. They can also be easily container-grown for small and huge spaces. Green onions add a fresh taste to just about everything.

Arugula

This peppery green reaches maturity in as little as four weeks. It can be grown directly in the ground or in pots, and cool growing conditions are preferred. Sowing regularly every few weeks prolongs the harvest and makes your salads more interesting.

Kale

Kale is an all-too-easy-to-grow, fairly frost-hardy leaf vegetable. Similar to Swiss Chard, it is ready for harvesting in 60 days. It freezes well, likes a cooler climate, and can be picked nonstop throughout the season. Kale is one of those garden vegetables with a rich flavor and loaded with nutrition.

Peas

Peas: Snap and snow peas can be harvested in roughly 60 days. They like it cold and a skelter to climb on. Peas are sweet and tender right out of the pod, making them a lovely addition to any meal.

Bush Beans

On average, bush beans fully mature in 50 to 55 days and yield enough pods all at once, which is good for quick harvests. Microgreens are grown in warm soil with decent sunlight and do not require much care. Bush beans are one of the best options for fresh, garden-to-table vegetables.

Cucumbers

Cucumbers grow rapidly and are typically ready to harvest in 50-70 days. They love the hot weather and require a trellis to grow their climber vines. Fresh or pickled cucumbers provide crunch to summer meals.

Turnips

Turnips can be harvested as early as six weeks for greens or juicy roots. They prefer cooler weather and can be used in various ways, from salads to roasted dishes.

Summer Squash

Summer squashes, such as zucchini, grow quickly and mature in as little as 40 to 50 days. They need full sun and lots of space and will yield abundantly for the home gardener. Many are fans of slow cooking. They can be roasted or baked, and people love to pressure cook them.